Philly Cheesesteak Pasta Bake (Printer-Friendly Version)

Savory steak and peppers embrace creamy pasta in a bubbling skillet, perfect for easy family comfort and memorable dinners.

# Ingredients Needed:

→ Main Components

01 - 1 pound ribeye or sirloin steak, thinly sliced
02 - 12 ounces penne or rigatoni pasta

→ Vegetables

03 - 1 green bell pepper, thinly sliced
04 - 1 yellow onion, thinly sliced
05 - 3 cloves garlic, minced

→ Sauce & Seasonings

06 - 1 cup low-sodium beef broth
07 - 1 tablespoon Worcestershire sauce
08 - 2 tablespoons olive oil
09 - 1 teaspoon kosher salt, or to taste
10 - 1/2 teaspoon freshly ground black pepper, or to taste

→ Cheese Topping

11 - 1 1/2 cups shredded provolone cheese
12 - 1 1/2 cups shredded mozzarella cheese

→ Finishing Touch

13 - 2 tablespoons chopped fresh parsley or chives, for garnish

# Step-by-Step Directions:

01 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Arrange steak slices in a single layer and sear for 1 to 2 minutes per side until browned but still tender. Transfer steak to a plate to prevent overcooking.
02 - Add 1 tablespoon olive oil to the same skillet. Sauté bell pepper and onion over medium heat for 5 to 7 minutes until softened and caramelized at the edges. Stir in minced garlic and cook for 1 minute until fragrant.
03 - Pour in beef broth and Worcestershire sauce, using a spatula to deglaze and scrape up any browned bits from the pan. Simmer mixture for 2 to 3 minutes, allowing flavors to meld and sauce to reduce slightly.
04 - Cook penne or rigatoni in a large pot of generously salted boiling water according to package instructions until just al dente. Drain well.
05 - Add drained pasta to the skillet with the sauce and vegetables. Return seared steak and any juices. Stir gently over low heat to distribute evenly.
06 - Sprinkle provolone and mozzarella cheese over the mixture. Fold carefully until cheese is melted and all components are coated, creating a creamy texture.
07 - Taste and adjust with salt and pepper as needed. Serve hot, garnished with chopped parsley or chives for a vibrant finish.

# Helpful Hints:

01 - Sear the steak quickly to retain tenderness and juiciness during baking.
02 - For optimal melt and flavor, shred your own cheese instead of using pre-shredded varieties.
03 - Undercook pasta by 1 minute to preserve texture during final assembly.
04 - Reheat leftovers with a splash of beef broth to restore creamy consistency.
05 - Easily adapt for gluten-free or vegetarian diets by substituting gluten-free pasta or portobello mushrooms and vegetable broth.

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