Perfect Tomato Bruschetta (Printer-Friendly Version)
Juicy tomatoes with grilled garlic bread and fresh basil create a fresh, flavorful summer dish.
# Ingredients Needed:
→ Bread
01 -
6 slices rustic Italian or French bread (about 1/2 inch thick)
02 -
2 tablespoons extra virgin olive oil (for bread)
03 -
1 garlic clove, peeled
→ Tomato Topping
04 -
3 cups ripe fresh tomatoes, finely chopped (about 450 grams)
05 -
1/2 teaspoon sea salt
06 -
1/8 teaspoon freshly ground black pepper
07 -
2 tablespoons extra virgin olive oil (for tomato mixture)
08 -
10 fresh basil leaves, thinly sliced
09 -
Optional: 1/2 cup fresh mozzarella, torn into small pieces (about 120 grams)
# Step-by-Step Directions:
01 -
Combine chopped tomatoes with salt, black pepper, and 2 tablespoons of extra virgin olive oil. Stir gently and allow to rest at room temperature for 10 minutes to meld flavors and release juices.
02 -
Preheat grill pan to medium heat. Lightly brush both sides of bread slices with olive oil. Grill each slice for 2 to 3 minutes per side until warm with distinct grill marks and a slightly smoky aroma.
03 -
While bread is warm, rub peeled garlic clove across one side of each slice using 2 to 3 gentle strokes to impart subtle garlic fragrance.
04 -
Give tomato mixture a final stir and adjust seasoning if necessary. Spoon a generous amount onto each piece of grilled bread, including some of the flavorful juices. Top with sliced basil and optional torn mozzarella. Serve immediately while bread is warm.
# Helpful Hints:
01 -
Using room temperature tomatoes enhances their natural sweetness and aroma.
02 -
Rubbing garlic on warm bread transforms the flavor, creating an authentic bruschetta base.
03 -
Store leftover tomato mixture separately in the refrigerator up to 2 days; reheat bread before assembling to avoid sogginess.