Old Fashioned Goulash Dish (Printer-Friendly Version)
Comforting goulash with beef, macaroni, tomato sauce, and cheddar cheese in a rich, hearty sauce.
# Ingredients Needed:
→ Pasta
01 -
1 pound elbow macaroni
→ Meat
02 -
2 pounds ground beef
→ Vegetables and Aromatics
03 -
1 onion, finely chopped
04 -
3 cloves garlic, minced
→ Sauces and Liquids
05 -
1 tablespoon Worcestershire sauce
06 -
2 cans (15 oz each) tomato sauce
07 -
2 cans (14.5 oz each) petite diced tomatoes
→ Seasonings
08 -
1 1/2 tablespoons Italian seasoning
09 -
2 teaspoons salt
10 -
1/2 teaspoon freshly ground black pepper
→ Dairy
11 -
1 cup shredded cheddar cheese
# Step-by-Step Directions:
01 -
Set oven temperature to 350°F.
02 -
Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 3 minutes less than package directions. Drain thoroughly.
03 -
Heat a large skillet over high heat. Add ground beef and chopped onions. Break apart the beef and cook for 6 to 7 minutes until browned. Drain excess fat.
04 -
Add minced garlic to the skillet and cook until fragrant, approximately 1 minute.
05 -
Stir in Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Mix thoroughly and taste to adjust seasonings if desired.
06 -
Add cooked macaroni and shredded cheddar cheese to the skillet. Stir until well combined.
07 -
If the skillet is oven-safe, place it directly in the oven. Otherwise, transfer contents to a casserole dish. Bake for 20 to 25 minutes until bubbly and cheese is fully melted. Serve immediately.
# Helpful Hints:
01 -
Salt the pasta water to enhance flavor. Browning the beef thoroughly develops deeper taste. Adjust seasoning gradually to suit personal preference.