Old-Fashioned Dirty Rice (Printer-Friendly Version)
Savory Southern-inspired rice with spiced meat and vegetables, perfect as a side or main meal.
# Ingredients Needed:
→ Grains and Broth
01 -
1 cup long grain white rice
02 -
2 cups beef broth
03 -
0.5 cup water
→ Meat
04 -
8 ounces lean ground beef
05 -
4 ounces chicken gizzards, finely chopped (optional)
→ Vegetables
06 -
0.5 cup diced green bell pepper
07 -
0.5 cup diced sweet onion
08 -
2 cloves garlic, minced
09 -
2 tablespoons chopped green onion (for garnish)
→ Seasonings
10 -
1 teaspoon celery seed
11 -
1 teaspoon Creole seasoning
12 -
0.5 teaspoon onion powder
13 -
0.25 teaspoon cayenne pepper
14 -
0.25 teaspoon ground black pepper
→ Oils
15 -
2 tablespoons canola oil
# Step-by-Step Directions:
01 -
Rinse the rice under cold water until the water runs clear to remove excess starch. Combine rinsed rice and beef broth in a medium pot. Bring to a boil, then reduce heat to low, cover, and let simmer for 20 minutes until liquid is absorbed and rice is tender.
02 -
While the rice cooks, heat canola oil in a 12-inch skillet over medium heat. Add ground beef, chopped chicken gizzards (if using), diced green bell pepper, sweet onion, and minced garlic. Cook, stirring occasionally, for 8 to 10 minutes until meat is browned and vegetables are softened.
03 -
Add the cooked rice to the skillet along with celery seed, Creole seasoning, onion powder, cayenne pepper, ground black pepper, and water. Stir thoroughly to combine and heat through for 3 to 5 minutes.
04 -
Remove skillet from heat, garnish with chopped green onions, and serve immediately.
# Helpful Hints:
01 -
Rinsing rice thoroughly prevents the final dish from becoming gummy by removing surface starch.
02 -
Chicken gizzards add traditional flavor but can be omitted for a milder taste or substituted with sausage.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.