Old-Fashioned Bologna Salad (Printer-Friendly Version)
A nostalgic blend of bologna, hard-boiled egg, celery, and relish for a savory, easy spread.
# Ingredients Needed:
→ Meat
01 -
1.5 pounds prepackaged bologna, chopped
→ Produce
02 -
2 hard-boiled eggs, chopped
03 -
0.5 cup celery, finely chopped
04 -
0.5 cup onion, finely chopped
→ Condiments
05 -
0.25 cup sweet pickle relish (optional)
06 -
0.5 cup mayonnaise
07 -
2 tablespoons prepared yellow mustard
→ Seasonings
08 -
Salt, to taste
09 -
Black pepper, to taste
# Step-by-Step Directions:
01 -
Place chopped bologna, hard-boiled eggs, celery, and onion in a food processor or blender. Pulse with short bursts until finely minced but still slightly chunky, scraping down sides as needed.
02 -
In a separate bowl, whisk together sweet pickle relish, mayonnaise, and yellow mustard until smooth.
03 -
Fold the minced bologna and vegetable mixture into the condiment blend. Season with salt and pepper to taste and mix thoroughly.
04 -
Cover and refrigerate the mixture for several hours to enhance flavor. Serve chilled on rolls, biscuits, or as a spread with crackers.
# Helpful Hints:
01 -
Chilling the salad for several hours significantly improves its flavor and texture.