Old Bay Chicken Wings (Printer-Friendly Version)
Crispy wings coated in vibrant Old Bay, perfect for gatherings or weeknight treats with plenty of flavor.
# Ingredients Needed:
→ Main Ingredients
01 -
2 pounds chicken wings, flats and drumettes, skin-on
02 -
2 tablespoons Old Bay seasoning, plus more for finishing
03 -
2 tablespoons vegetable oil (such as canola or sunflower)
# Step-by-Step Directions:
01 -
Thoroughly pat chicken wings dry with paper towels to ensure a crisp exterior.
02 -
Place wings in a large resealable bag or airtight container. Add Old Bay seasoning and vegetable oil. Seal and shake or toss well until the wings are coated evenly. Refrigerate and marinate for 1 to 3 hours.
03 -
Set oven to 425°F (218°C) if baking, or preheat grill, air fryer, or deep fryer to 375°F (190°C).
04 -
For oven roasting: Arrange wings on a wire rack over a foil-lined baking sheet. Bake for 40 to 45 minutes, flipping halfway, until crispy and golden. For grilling: Cook over medium-high heat, turning occasionally, until cooked through and charred. For deep-frying: Fry in batches for 8 to 10 minutes until fully cooked. For air-frying: Cook at 375°F for 22 to 25 minutes, shaking basket halfway.
05 -
While wings are still hot, transfer to a bowl and sprinkle lightly with additional Old Bay seasoning. Toss to coat. Serve immediately with dipping sauce if desired.
# Helpful Hints:
01 -
Drying the wings thoroughly before seasoning is crucial for achieving a crisp exterior.
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Marinating for at least an hour intensifies the flavor; overnight is best for maximum depth.
03 -
Sprinkle the final dose of Old Bay while wings are hot to ensure the seasoning adheres.
04 -
These wings are ideal for advance preparation; reheat in an oven or air fryer to restore crispness.
05 -
Classic dipping sauces include ranch or blue cheese, with fresh celery as a traditional accompaniment.