Mississippi Mud Potatoes (Printer-Friendly Version)
Cheesy baked potatoes mixed with bacon, garlic, and green onions for a rich flavorful side.
# Ingredients Needed:
→ Vegetables
01 -
6 cups peeled and diced Yukon Gold potatoes
02 -
1 cup diced yellow onion
03 -
2 cloves garlic, minced
04 -
1/2 cup sliced green onions
→ Meat
05 -
6 slices regular bacon, cooked and crumbled
→ Dairy
06 -
1 cup shredded sharp cheddar cheese
→ Condiments & Seasonings
07 -
1/2 cup mayonnaise
08 -
1 teaspoon onion powder
09 -
1 teaspoon garlic powder
10 -
1 teaspoon salt
11 -
1/2 teaspoon black pepper
# Step-by-Step Directions:
01 -
Preheat the oven to 350°F and spray a 9x13-inch casserole dish with nonstick cooking spray.
02 -
In the prepared baking dish, combine diced potatoes, yellow onion, minced garlic, crumbled bacon, mayonnaise, shredded cheddar, onion powder, garlic powder, salt, and black pepper. Stir thoroughly to blend.
03 -
Cover the dish tightly with aluminum foil and bake for 60 minutes or until potatoes are tender when pierced with a fork.
04 -
Remove the foil, sprinkle sliced green onions on top, stir lightly if desired, and serve immediately.
# Helpful Hints:
01 -
For best flavor and texture, use freshly cooked bacon instead of precooked varieties.