Mini Pepperoni Cheese Chips (Printer-Friendly Version)
Crispy, cheesy mini bites with spicy pepperoni and aromatic Italian herbs baked until golden and melty.
# Ingredients Needed:
→ Cheese
01 -
2 teaspoons low moisture shredded mozzarella cheese per chip
→ Meat
02 -
3 mini pepperoni slices per chip
→ Seasoning
03 -
Pinch of Italian seasoning per chip (optional)
# Step-by-Step Directions:
01 -
Set oven to 350°F and grease the 16 cups of a mini muffin pan thoroughly to prevent sticking.
02 -
Place 2 teaspoons of shredded mozzarella cheese in each muffin cup and press gently to evenly cover the bottom. Top with three slightly overlapping mini pepperoni slices.
03 -
Sprinkle each cup with a pinch of Italian seasoning to enhance flavor; this step is optional but recommended.
04 -
Bake the assembled chips for about 8 minutes, monitoring closely until edges are dark golden brown and crispy.
05 -
Allow chips to cool in the pan for a few minutes to firm up before carefully removing. Serve warm alone or with marinara sauce for dipping.
# Helpful Hints:
01 -
These chips are naturally gluten-free and low carb, ideal for various dietary needs.
02 -
Reheat leftovers in a hot oven to restore crispiness rather than using a microwave.
03 -
Greasing the muffin tin thoroughly ensures easy release and maintains chip shape.