Loaded Brownie Cheesecake Cups (Printer-Friendly Version)

Decadent cups feature layers of fudgy brownie, creamy cheesecake, and luscious ganache with caramel highlights.

# Ingredients Needed:

→ Brownie Base

01 - 6 ounces fudgy brownie pieces, crumbled

→ Cheesecake Filling

02 - 8 ounces cream cheese, softened
03 - 1/2 cup powdered sugar
04 - 1 teaspoon vanilla extract
05 - 1/2 cup heavy whipping cream

→ Toppings

06 - 1/4 cup dark chocolate ganache
07 - 2 tablespoons caramel sauce, thick consistency
08 - Extra brownie crumbs for garnish

# Step-by-Step Directions:

01 - Beat cream cheese with powdered sugar and vanilla extract until smooth and fluffy, scraping sides to avoid lumps.
02 - Whip heavy cream on medium-high speed until stiff peaks form, ensuring it holds shape without drooping.
03 - Gently fold whipped cream into cream cheese mixture using a flexible spatula, maintaining airiness for a light texture.
04 - Place 2-3 tablespoons of brownie crumbs evenly at the bottom of each serving cup, pressing lightly to form a base.
05 - Spoon or pipe cheesecake filling over brownie base, keeping layers distinct for visual appeal.
06 - Drizzle a thin layer of chocolate ganache followed by caramel sauce, swirling to create decorative ribbons atop the filling.
07 - Continue layering brownie crumbs, cheesecake filling, ganache, and caramel until cups are filled, maintaining tidy and separate layers.
08 - Top with extra brownie crumbs and a final drizzle of ganache or caramel, then cover and refrigerate for at least one hour before serving.

# Helpful Hints:

01 - Using a piping bag for cheesecake filling ensures cleaner, more defined layers.
02 - Chilling overnight enhances flavor melding and layer firmness.
03 - Substitute gluten-free brownies or dairy-free cream cheese and whipped cream to accommodate dietary restrictions.

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