Lasagna Grilled Cheese Sandwich (Printer-Friendly Version)
Delicious layers of beef, marinara, and cheeses in a crispy grilled sandwich for easy, satisfying meals.
# Ingredients Needed:
→ Meat
01 -
½ pound ground beef
→ Sauces
02 -
2 cups marinara sauce, divided
→ Cheeses
03 -
½ cup ricotta cheese
04 -
½ cup grated parmesan cheese
05 -
1 cup shredded mozzarella cheese, divided
→ Seasonings
06 -
½ teaspoon Italian seasoning
→ Butter and Bread
07 -
4 tablespoons unsalted butter, softened and divided
08 -
8 slices sourdough bread
# Step-by-Step Directions:
01 -
In a large skillet over medium heat, brown the ground beef breaking it apart with a spatula until fully cooked, approximately 5 to 7 minutes. Drain excess grease.
02 -
Reduce heat to low, stir in 1 cup marinara sauce, and simmer for 2 to 3 minutes until warmed through. Remove from heat and set aside.
03 -
Combine ricotta cheese, grated parmesan, and Italian seasoning in a medium bowl. Stir to integrate evenly.
04 -
Spread ½ tablespoon softened butter evenly on one side of each sourdough bread slice.
05 -
On the unbuttered side of four bread slices, spread 2 tablespoons of the ricotta mixture. Evenly distribute about ⅓ cup of the beef mixture over it, then layer with ¼ cup shredded mozzarella. Repeat for all four slices.
06 -
Place the remaining bread slices atop each sandwich with the buttered side facing outward.
07 -
Heat a large skillet over medium heat. Cook one or two sandwiches at a time for 3 to 4 minutes per side until golden brown and cheese is melted.
08 -
Serve immediately alongside the remaining marinara sauce for dipping.
# Helpful Hints:
01 -
Allow sandwiches to rest briefly after cooking to let cheeses set for easier slicing.
02 -
Use softened butter for even spreading and optimal crust crispiness.