Hot Fudge Brownie Bread (Printer-Friendly Version)
Chocolate loaf bursting with fudgy brownie flavor, topped with gooey hot fudge for a decadent treat.
# Ingredients Needed:
→ Brownie batter
01 -
1 box (about 18-20 oz) brownie mix
02 -
1 jar (about 12 oz) prepared hot fudge sauce
03 -
3 large eggs
04 -
1/2 cup canola oil
→ Topping
05 -
1 jar (about 12 oz) prepared hot fudge sauce, for topping
# Step-by-Step Directions:
01 -
Preheat oven to 350°F (177°C) and coat a standard loaf pan with nonstick baking spray.
02 -
In a large mixing bowl, combine brownie mix, 1 jar hot fudge sauce, eggs, and canola oil. Stir until fully blended and smooth.
03 -
Pour the batter evenly into the prepared loaf pan. Bake in the center of the oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
04 -
Allow the loaf to cool completely in the pan set on a wire rack before transferring.
05 -
Warm the second jar of hot fudge sauce gently and pour it over the top of the cooled loaf. Let the topping set before slicing.
# Helpful Hints:
01 -
For clean slices, allow the hot fudge topping to fully harden before cutting the bread.
02 -
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 6 days.
03 -
Enjoy with a scoop of vanilla ice cream or whipped topping for enhanced decadence.