Honey Lime Fruit Salad (Printer-Friendly Version)

Berries, citrus, and tropical fruit combine with honey-lime for a colorful, refreshing side perfect for sharing.

# Ingredients Needed:

→ Fresh Fruit

01 - 2 cups strawberries, hulled and quartered
02 - 1 1/2 cups pineapple, cut into 1 inch cubes
03 - 1 cup red seedless grapes
04 - 1 cup blueberries
05 - 1 cup blackberries
06 - 2 mandarin oranges, peeled and sectioned
07 - 2 kiwis, peeled and sliced

→ Honey Lime Glaze

08 - 1/4 cup honey
09 - 2 tablespoons fresh lime juice
10 - 1 teaspoon lime zest

# Step-by-Step Directions:

01 - Rinse all fruit with cold water. Pat dry thoroughly with paper towels to prevent excess moisture.
02 - Hull and quarter the strawberries. Peel and slice the kiwis. Cut pineapple into 1 inch cubes. Section mandarin oranges.
03 - Add strawberries, pineapple, grapes, blueberries, blackberries, mandarin oranges, and kiwis to a large mixing bowl.
04 - In a small mixing bowl, whisk together honey, fresh lime juice, and lime zest until thoroughly combined.
05 - Drizzle the honey lime glaze evenly over the bowl of fruit.
06 - Gently toss the fruit using a large spoon or spatula until the glaze evenly coats all pieces.
07 - Refrigerate for at least 15 minutes, then serve cold for the best flavor and texture.

# Helpful Hints:

01 - Pat all fruit completely dry to avoid a watery glaze and maintain peak freshness.
02 - Zest the lime before juicing for ease and efficiency.
03 - Use a large bowl to gently toss without damaging delicate berries.
04 - For enhanced taste, prepare several hours ahead and chill to let flavors meld.

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