Honey Garlic Chicken Delight (Printer-Friendly Version)
Tender chicken bites glazed with a sweet and savory honey garlic sauce and aromatic spices.
# Ingredients Needed:
→ Chicken
01 -
2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
1/4 cup cornstarch
03 -
1/4 teaspoon salt
04 -
1/4 teaspoon black pepper
05 -
1 large egg, beaten
06 -
2 tablespoons vegetable oil
→ Honey Garlic Sauce
07 -
1/2 cup honey
08 -
1/4 cup low sodium soy sauce
09 -
1/4 cup water
10 -
2 tablespoons rice vinegar
11 -
4 cloves garlic, minced
12 -
1 tablespoon sesame oil
13 -
1 teaspoon fresh grated ginger
14 -
1/2 teaspoon red pepper flakes (optional)
15 -
1 tablespoon cornstarch
16 -
2 tablespoons cold water
→ Garnish
17 -
Sesame seeds (optional)
18 -
Chopped green onions (optional)
# Step-by-Step Directions:
01 -
In a large bowl, toss chicken cubes with cornstarch, salt, and pepper until evenly coated. Pour beaten egg over chicken and mix thoroughly to bind the coating.
02 -
Heat vegetable oil in a large skillet over medium-high heat until hot. Arrange chicken in a single layer without overcrowding. Cook 5 to 7 minutes, flipping occasionally, until golden and internal temperature reaches 165°F. Remove and drain on paper towels.
03 -
In a medium saucepan, combine honey, soy sauce, water, rice vinegar, garlic, sesame oil, ginger, and red pepper flakes if using. Simmer over medium heat, stirring occasionally.
04 -
Whisk cornstarch and cold water in a small bowl until smooth. Slowly add slurry to simmering sauce, whisking to prevent lumps. Continue simmering 2 to 3 minutes until sauce coats the back of a spoon.
05 -
Add cooked chicken to the sauce and toss to coat thoroughly. Cook an additional 1 to 2 minutes to meld flavors.
06 -
Transfer to a serving dish. Garnish with sesame seeds and chopped green onions if desired. Serve immediately with rice, noodles, or steamed vegetables.
# Helpful Hints:
01 -
Use low sodium soy sauce for better salt control. For gluten-free variation, substitute with tamari and verify rice vinegar is gluten-free.
02 -
Double-frying chicken enhances crispiness. After first fry, let rest briefly, then fry again for 1-2 minutes.
03 -
The dish can be prepared ahead by making sauce and storing separately for up to 3 days refrigerated.