Breakfast Cookies Healthy 2 Ingredients (Printer-Friendly Version)
Wholesome two-ingredient banana oat cookies. Quick to make, ideal for breakfast on-the-go or meal prep.
# Ingredients Needed:
→ Base
01 -
2 medium ripe bananas, mashed
02 -
1 3/4 cups quick oats
→ Optional Additions
03 -
1/4 cup dark chocolate chips
04 -
1 tablespoon peanut flour or nut butter
05 -
1/2 teaspoon ground cinnamon
06 -
1 tablespoon honey
# Step-by-Step Directions:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
Mash the bananas thoroughly in a large mixing bowl, then add quick oats and stir until well combined.
03 -
Stir in chocolate chips, peanut flour, cinnamon, and honey if using, mixing until evenly distributed.
04 -
Spoon approximately 2 tablespoons of dough per cookie onto baking sheet. Flatten and shape each portion with the back of a metal spoon or lightly wet fingertips.
05 -
Bake for 13–15 minutes until cookies are firm and lightly golden.
06 -
Remove from oven and allow cookies to cool on the tray for 5 minutes before transferring to a wire rack. Serve once cool.
# Helpful Hints:
01 -
Breakfast cookies will not spread during baking—shape them as desired before placing in the oven.
02 -
Cookies can be enjoyed fresh or stored in an airtight container for meal prep.