Harry Potter Butterbeer Drink (Printer-Friendly Version)
A creamy butterbeer-inspired drink blending fizzy cream soda with luscious butterscotch whipped cream topping.
# Ingredients Needed:
→ Beverage Base
01 -
67.6 fl oz chilled cream soda (about 2 liters)
02 -
1 tsp caramel extract
03 -
1 tsp butter extract
→ Topping
04 -
1 cup heavy whipping cream
05 -
2 tbsp powdered sugar, sifted
06 -
2 tbsp butterscotch topping
# Step-by-Step Directions:
01 -
Whip the heavy cream on medium-high speed until stiff peaks form. Gently fold in the powdered sugar and butterscotch topping until evenly combined and smooth.
02 -
Pour the chilled cream soda into a large pitcher. Add caramel and butter extracts and stir gently to infuse flavor without losing carbonation.
03 -
Divide the soda mixture into clear glasses, leaving room for the topping. Spoon or pipe the butterscotch whipped cream over each glass and serve immediately for the best texture and fizz.
# Helpful Hints:
01 -
Whip the cream until stiff peaks form to ensure the topping holds its shape.
02 -
Keep cream soda chilled prior to mixing to retain carbonation.
03 -
Prepare the whipped cream topping ahead and refrigerate up to 24 hours; re-whip briefly if needed.