Grilled Italian Lemon Garlic (Printer-Friendly Version)
Juicy chicken breasts infused with lemon, garlic, and herbs, grilled for a fresh Italian taste.
# Ingredients Needed:
→ Marinade
01 -
1/4 cup olive oil
02 -
2 tablespoons seasoned rice vinegar
03 -
4 cloves fresh garlic, minced
04 -
1 teaspoon dried oregano
05 -
1 teaspoon dried rosemary
06 -
1/4 teaspoon red pepper flakes (optional)
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon black pepper
09 -
1 fresh lemon, sliced and juiced
→ Main
10 -
4 boneless, skinless chicken breasts
# Step-by-Step Directions:
01 -
Combine olive oil, seasoned rice vinegar, minced garlic, dried oregano, dried rosemary, red pepper flakes, salt, pepper, lemon juice, and lemon slices in a sealable plastic bag. Mix thoroughly by shaking.
02 -
Add chicken breasts to the bag, remove excess air, seal, and massage marinade into chicken. Refrigerate for at least 2 hours, preferably longer for enhanced flavor.
03 -
Preheat grill to medium-high heat, approximately 350°F (177°C). Clean grill grates to prevent sticking.
04 -
Place marinated chicken on grill, discard excess marinade. Optionally place lemon slices on top or on indirect heat nearby for presentation and flavor infusion.
05 -
Grill chicken with lid closed for 6-8 minutes per side, depending on thickness. Ensure internal temperature reaches 165°F (74°C) using a meat thermometer.
06 -
Remove chicken from grill and let rest briefly before serving. Garnish with grilled lemon slices if desired.
# Helpful Hints:
01 -
Marinating for at least two hours allows the lemon juice and herbs to tenderize the chicken and develop deeper flavors.
02 -
Grilled lemon slices add a visually appealing garnish and subtle smoky citrus notes.