Greek Chicken Souvlaki Authentic (Printer-Friendly Version)
Tender chicken marinated in lemon and oregano, grilled and served with fresh vegetables and tzatziki.
# Ingredients Needed:
→ Chicken
01 -
1.5 pounds boneless, skinless chicken breasts, diced
→ Marinade
02 -
1/4 cup olive oil
03 -
3 tablespoons fresh lemon juice
04 -
2 cloves garlic, finely chopped
05 -
1 tablespoon dried oregano
06 -
1/4 teaspoon kosher salt
07 -
1/4 teaspoon freshly ground black pepper
→ To Serve
08 -
1 small red onion, thinly sliced
09 -
2 plum tomatoes, sliced
10 -
Tzatziki sauce
11 -
Pita bread
12 -
Lemon slices
# Step-by-Step Directions:
01 -
In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper until well combined.
02 -
Place the diced chicken in a large resealable plastic bag or bowl, pour the marinade over the chicken, and toss to coat evenly. Seal and refrigerate for 45 minutes to 1 hour.
03 -
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving small gaps between pieces.
04 -
Preheat the grill to medium-high heat and lightly oil the grates. Grill the skewers for 8 to 10 minutes, turning occasionally until golden brown and the internal temperature reaches 163°F (73°C). Optionally, baste once with reserved marinade during grilling and discard any leftover marinade. Let rest for 5 minutes before serving.
05 -
Preheat the oven to 350°F (175°C). Arrange the marinated chicken pieces on a greased baking sheet and bake on the top rack for 5 to 7 minutes per side, until the internal temperature reaches 163°F (73°C). Rest for 5 minutes prior to serving.
06 -
Warm pita bread on the grill or in the oven. Fill each pita with grilled chicken, sliced tomatoes, red onion, tzatziki sauce, and a drizzle of fresh lemon juice. Serve immediately.
# Helpful Hints:
01 -
Marinating the chicken for at least 45 minutes enhances flavor and tenderness.