Fudgy Red Velvet Brownies (Printer-Friendly Version)
Dense, fudgy brownies with a classic red velvet twist and deep chocolate notes.
# Ingredients Needed:
→ Fats and Chocolate
01 -
10 tablespoons unsalted butter
02 -
5 ounces semi-sweet chocolate, chopped
→ Sweeteners
03 -
1 1/4 cups granulated sugar
→ Eggs and Flavorings
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
1 tablespoon white vinegar
07 -
1 tablespoon red gel food coloring
→ Dry Ingredients
08 -
1/4 cup unsweetened cocoa powder
09 -
1 cup all-purpose flour
10 -
1/4 teaspoon salt
# Step-by-Step Directions:
01 -
Preheat oven to 350°F and grease or line an 8×8 inch baking pan with parchment paper.
02 -
In a microwave-safe large bowl, melt butter and chopped chocolate in 30-second intervals, whisking until fully melted.
03 -
Add granulated sugar to the melted mixture and mix with an electric mixer on medium speed until incorporated.
04 -
Beat in eggs one at a time, then stir in vanilla extract, white vinegar, and red gel food coloring until smooth.
05 -
In a separate bowl, sift together cocoa powder, all-purpose flour, and salt.
06 -
Gradually fold dry ingredients into the wet mixture until just combined, being careful not to overmix.
07 -
Transfer batter into prepared pan, spreading evenly. Bake for approximately 25 to 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
08 -
Let brownies cool completely in the pan on a wire rack before cutting into 16 squares.
# Helpful Hints:
01 -
Do not overmix batter to maintain a tender, fudgy texture.
02 -
Using gel food coloring preserves vibrant red color without adding extra liquid.
03 -
Test doneness with a toothpick; moist crumbs indicate perfect fudginess.
04 -
Store at room temperature up to 3 days, refrigerate for 1 week, or freeze for up to 2 months.