Fried Piña Colada Rings (Printer-Friendly Version)

Crispy pineapple rings coated in coconut batter and lightly dusted with sugar for a tropical crunch.

# Ingredients Needed:

→ Pineapple Rings

01 - 1 can (20 oz) pineapple rings, drained and patted dry
02 - ¼ cup crushed pineapple, well-drained

→ Dry Ingredients

03 - ½ cup all-purpose flour (for dredging)
04 - ¾ cup all-purpose flour
05 - ¼ cup cornstarch
06 - 1 tablespoon granulated sugar
07 - ½ teaspoon baking powder
08 - Pinch of salt

→ Wet Ingredients

09 - ½ cup full-fat coconut milk
10 - 1 teaspoon vanilla extract

→ Frying & Garnish

11 - Vegetable oil, for frying
12 - ¼ cup shredded sweetened coconut
13 - 2 tablespoons granulated or powdered sugar, for dusting
14 - Optional: maraschino cherries for topping
15 - Optional: coconut whipped cream for dipping

# Step-by-Step Directions:

01 - Drain pineapple rings thoroughly and pat dry with paper towels. Lightly dredge each ring in flour to ensure batter adhesion. Set aside.
02 - In a mixing bowl, whisk together ¾ cup flour, cornstarch, sugar, baking powder, and salt. Add coconut milk, crushed pineapple, and vanilla extract. Whisk until smooth and slightly thick. Let rest for 5 minutes.
03 - Pour vegetable oil into a deep pan to a depth of 2 inches. Heat over medium-high until thermometer registers 350°F (175°C).
04 - Dip floured pineapple rings into batter, allowing excess to drip off. Fry 2–3 rings at a time, turning once, for 2–3 minutes per side until golden brown. Use tongs or a slotted spoon to transfer to paper towel-lined plate.
05 - While still warm, sprinkle rings with shredded coconut and sugar. Serve immediately with optional maraschino cherries and coconut whipped cream.

# Helpful Hints:

01 - Dry pineapple rings thoroughly to prevent oil splatter and ensure crispiness.
02 - Maintain oil temperature at 350°F to achieve optimal frying results.
03 - Fry in batches to avoid overcrowding and preserve oil temperature.
04 - Resting batter improves coating texture and adherence.
05 - Best served immediately while hot and crisp.

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