Fried Pickles Air Fryer Ranch (Printer-Friendly Version)
Golden pickle chips air-fried until crisp and served with ranch for a tangy, savory appetizer or party snack.
# Ingredients Needed:
→ Pickles
01 -
16 ounces dill pickle chips, drained and patted dry
→ Breading
02 -
1/3 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup panko breadcrumbs
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon paprika
07 -
1/4 teaspoon kosher salt
08 -
1/8 teaspoon black pepper
→ Finishing
09 -
Cooking spray or 1 tablespoon neutral oil for misting
10 -
Ranch dressing, for serving
# Step-by-Step Directions:
01 -
Drain pickle chips thoroughly and pat dry with paper towels to remove excess moisture.
02 -
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
03 -
Dredge each pickle chip in flour, dip in beaten egg, and coat thoroughly with the seasoned panko mixture, pressing gently to adhere.
04 -
Arrange breaded pickle chips on a tray and let sit for 5 minutes to help the coating adhere.
05 -
Preheat air fryer to 400°F.
06 -
Place coated pickle chips in a single layer in the air fryer basket, leaving space between pieces. Work in batches if necessary.
07 -
Lightly mist or brush the tops of the pickles with cooking spray or oil.
08 -
Air fry at 400°F for 7–9 minutes, flipping pickle chips halfway through, until golden and crispy.
09 -
Transfer to a serving plate and serve immediately with ranch dressing.
# Helpful Hints:
01 -
For best crunch, avoid overcrowding the air fryer basket and ensure pickles are as dry as possible before breading.
02 -
Letting breaded pickles rest prior to cooking helps the coating to set, minimizing crumbs lost during air frying.
03 -
A combination of panko and classic breadcrumbs may be used if short on either.
04 -
Store any leftovers in an airtight container in the refrigerator for up to two days and re-crisp in the air fryer before serving.