Easy Chicken Buttery Gravy (Printer-Friendly Version)

Juicy chicken simmered in silky herb gravy, served over mashed potatoes. Quick, hearty comfort for busy nights.

# Ingredients Needed:

→ Chicken

01 - 2 large boneless, skinless chicken breasts, sliced in half horizontally for thin cutlets

→ Gravy

02 - 4 tablespoons unsalted butter
03 - 4 tablespoons all-purpose flour
04 - 2 cups low sodium chicken broth

→ Seasonings

05 - 1 teaspoon kosher salt, divided
06 - 1/2 teaspoon freshly ground black pepper, divided
07 - 1/2 teaspoon garlic powder, divided
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon dried thyme
10 - 1/2 teaspoon dried oregano
11 - 1/2 teaspoon paprika

# Step-by-Step Directions:

01 - Slice chicken breasts in half horizontally to create thin cutlets. Pat dry, then evenly season both sides with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder, ensuring all surfaces are lightly coated.
02 - Melt butter in a large skillet over medium-high heat. Once melted, add flour and whisk constantly for 2 to 3 minutes until the mixture is bubbling and golden without lumps.
03 - Slowly pour in chicken broth while continuously whisking to form a smooth base. Sprinkle in remaining salt, black pepper, garlic powder, onion powder, dried thyme, dried oregano, and paprika. Stir to fully dissolve seasonings and achieve a glossy, even sauce.
04 - Once gravy begins to bubble, carefully nestle the chicken cutlets into the skillet, ensuring most are submerged. Spoon sauce over any exposed chicken. Cover pan, reduce heat to medium-low, and simmer for 12 to 15 minutes or until chicken is fully cooked and reaches 165°F (74°C) internally.
05 - Remove lid and shred chicken directly in the skillet using two forks. Stir to coat all pieces in gravy, then simmer uncovered for 1 to 2 minutes to allow flavors to meld.
06 - Spoon generous portions of chicken and gravy over mashed potatoes. Serve with sides such as steamed corn and warm rolls, garnishing with fresh parsley or additional paprika if desired.

# Helpful Hints:

01 - For maximum juiciness, always check doneness with a meat thermometer; chicken should reach 165°F (74°C). Cutting chicken thin allows for faster and more even cooking.
02 - Leftovers can be refrigerated in a sealed container for up to 3 days. Add extra broth when reheating to keep the gravy smooth and creamy.
03 - This preparation is ideal for using up leftover mashed potatoes and pairs well with a variety of sides for a classic American meal.

Go Back