Cheesy Zucchini Fritters Snack (Printer-Friendly Version)
Golden, crisp zucchini fritters with cheese, garlic, and Panko. Quick-cooking and great for appetizers or sides.
# Ingredients Needed:
→ Main Ingredients
01 -
2 medium zucchini, washed and grated (about 3 cups)
02 -
2 large eggs
03 -
3/4 cup Panko bread crumbs
04 -
1/2 cup shredded mozzarella cheese
05 -
1/4 cup grated parmesan cheese
06 -
2 cloves garlic, minced
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon ground black pepper
09 -
2 tablespoons vegetable oil, for frying
→ For Serving (Optional)
10 -
Sour cream, for dipping
# Step-by-Step Directions:
01 -
Grate zucchini using the large holes of a box grater. Transfer grated zucchini to a cheesecloth or clean kitchen towel and squeeze thoroughly to remove excess moisture.
02 -
In a large mixing bowl, combine squeezed zucchini, eggs, Panko bread crumbs, mozzarella, parmesan, garlic, salt, and black pepper. Mix until ingredients are evenly incorporated.
03 -
Place a large nonstick skillet over medium heat. Add vegetable oil and allow it to heat through.
04 -
Using an ice cream scoop or large spoon, portion out the zucchini mixture. Gently shape into patties by hand.
05 -
Carefully place patties into the hot skillet. Cook for 4–6 minutes on each side, turning only once, until golden and crisp.
06 -
Transfer fritters to a paper towel-lined plate to drain. Serve warm, accompanied by sour cream if desired.
# Helpful Hints:
01 -
Drain as much liquid as possible from the zucchini to achieve a crisp texture and prevent sogginess.
02 -
Allow fritters to cook undisturbed before flipping to help them hold their shape.
03 -
For a gluten-free variation, substitute the Panko with gluten-free bread crumbs.