Dolly Parton 5-Ingredient Casserole (Printer-Friendly Version)
Tender chicken mixed with melted cheddar, creamy sour cream, and crunchy buttery topping baked until golden brown.
# Ingredients Needed:
→ Protein
01 -
3 cups cooked shredded chicken (rotisserie or poached)
→ Dairy & Pantry
02 -
1 (10.5 oz) can cream of chicken soup
03 -
1 cup full-fat sour cream
04 -
1 1/2 cups shredded sharp cheddar cheese
→ Topping
05 -
1 1/2 cups crushed buttery crackers (e.g., Ritz)
→ Optional Seasoning
06 -
Black pepper, to taste
07 -
Dried parsley, for garnish
# Step-by-Step Directions:
01 -
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
02 -
In a large mixing bowl, stir together shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese until evenly combined and creamy.
03 -
Transfer the chicken mixture into the prepared baking dish. Smooth the top with the back of a spoon for even layering.
04 -
Place buttery crackers in a sealed plastic bag and crush them evenly using a rolling pin or hands. Sprinkle the crushed crackers evenly over the surface of the casserole.
05 -
Bake in the preheated oven for 25 to 30 minutes, until the edges are bubbling and the topping is golden brown.
06 -
Remove the casserole from the oven and let it rest for 5 to 10 minutes to allow it to set before slicing and serving.
# Helpful Hints:
01 -
For best texture, crush crackers immediately before baking. Letting the casserole rest helps prevent a soggy serving.
02 -
Freshly grated cheese melts better and enhances flavor.