Crockpot Taco Meat Easy (Printer-Friendly Version)
Slow-cooked ground beef with salsa, onions, and taco seasoning for versatile Mexican-style dishes.
# Ingredients Needed:
→ Meat
01 -
1.5 pounds lean ground beef (85/15)
→ Vegetables and aromatics
02 -
1 medium yellow onion, diced
03 -
3 cloves garlic, minced
→ Seasoning and sauces
04 -
1 cup medium salsa
05 -
3 tablespoons taco seasoning (or 1½ commercial packets)
→ Optional toppings
06 -
Crunchy taco shells
07 -
Shredded lettuce
08 -
Diced tomatoes
09 -
Diced jalapeños
10 -
Diced red onions
11 -
Chopped cilantro
12 -
Shredded cheddar cheese
13 -
Sour cream
# Step-by-Step Directions:
01 -
Place raw ground beef into the slow cooker and top with diced onion and minced garlic. Pour in salsa and sprinkle taco seasoning evenly over the mixture.
02 -
Cover the slow cooker and cook on low for 6 hours or on high for 3 hours. Stir halfway through using a wooden spoon to break up the meat and prevent sticking.
03 -
Once fully cooked, stir the mixture thoroughly. Drain any excess liquid if desired. Serve as filling for tacos, burritos, bowls, or nachos with preferred toppings.
# Helpful Hints:
01 -
For a saucier texture, add ¼ to ½ cup water during cooking and continue simmering until thickened.
02 -
If using ground turkey or chicken, cooking times remain the same.
03 -
Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
04 -
This dish reheats well on the stovetop or in the microwave.