Crockpot Cowboy Sloppy Joes (Printer-Friendly Version)
Slow-cooked ground beef with smoky bacon, BBQ sauce, jalapeños, and oats creates a hearty, flavorful dish.
# Ingredients Needed:
→ Meat and Protein
01 -
450 grams lean ground beef (1 pound)
02 -
115 grams cooked, crumbled bacon (4 ounces)
→ Vegetables and Aromatics
03 -
1 medium onion, diced (about 150 grams)
04 -
3 cloves garlic, minced
05 -
1-2 jalapeños, finely chopped (adjust to taste)
→ Sauces and Condiments
06 -
120 milliliters BBQ sauce (½ cup)
07 -
15 milliliters Worcestershire sauce (1 tablespoon)
→ Dry Ingredients
08 -
15 grams brown sugar (1 tablespoon)
09 -
30 grams rolled oats (¼ cup)
→ Liquids
10 -
120 milliliters water (½ cup)
→ Finishing and Serving
11 -
4 sandwich buns (brioche, pretzel, or classic hamburger)
12 -
4 slices Colby Jack cheese
13 -
Crispy fried onions, jalapeños, and extra BBQ sauce for topping
# Step-by-Step Directions:
01 -
Add ground beef, crumbled bacon, diced onion, Worcestershire sauce, minced garlic, brown sugar, chopped jalapeños, BBQ sauce, rolled oats, and water into the slow cooker.
02 -
Stir all ingredients until evenly combined.
03 -
Cover and cook on low heat for 4 to 6 hours, stirring occasionally to ensure even cooking.
04 -
Spoon the cooked mixture onto toasted sandwich buns, top each with a slice of Colby Jack cheese and crispy fried onions, then serve.
# Helpful Hints:
01 -
Leftovers store well in an airtight container refrigerated up to 3 days. Reheat gently with a splash of water or broth to maintain moisture.