Best Crockpot Meatballs (Printer-Friendly Version)

Tender slow-cooked meatballs in tangy barbecue grape sauce, ideal for gatherings or simple weeknight meals.

# Ingredients Needed:

01 - 32 ounces frozen fully cooked meatballs

02 - 18 ounces barbecue sauce

03 - 16 ounces grape jelly

01 - Pour the barbecue sauce and grape jelly into the crockpot and stir thoroughly until the mixture is well combined.

02 - Add the frozen meatballs to the crockpot and mix gently to coat each meatball evenly with the sauce.

03 - Cover with the lid and cook on low heat for 6 hours until the meatballs are heated through and the sauce is bubbling.

04 - Gently stir the meatballs to ensure even coating with the sauce before serving hot.

01 - For best results, use high-quality frozen meatballs to achieve optimal texture and flavor.

02 - These meatballs can be served alone as an appetizer or enjoyed over pasta, in sub rolls, or as a casserole addition.