Crock Pot Taco Meat (Printer-Friendly Version)
Tender taco meat simmered in salsa and spices. Ideal for tacos, salads, and easy meals.
# Ingredients Needed:
→ Main
01 -
2 pounds lean ground beef (90/10 preferred)
02 -
1 packet taco seasoning (approximately 1 ounce)
03 -
1 cup prepared salsa
# Step-by-Step Directions:
01 -
Place raw ground beef into a 5 to 6 quart oval slow cooker and break it apart with a spatula.
02 -
Add taco seasoning and salsa to the ground beef and combine thoroughly.
03 -
Cover and cook on high for 2 hours or on low for 4 hours, stirring occasionally. Break up meat further during cooking to achieve desired texture.
04 -
Use as a filling for tacos, salads, or other desired dishes.
# Helpful Hints:
01 -
Use a lean cut of ground beef to minimize grease, as no draining is required.
02 -
Customize flavor and heat by selecting preferred salsa and taco seasoning brands.
03 -
Ground turkey or ground pork may be substituted for beef if desired.