Crock Pot Hot Chocolate (Printer-Friendly Version)
Slow-cooked rich hot chocolate with creamy milk and semi-sweet chips, perfect for cozy moments.
# Ingredients Needed:
→ Dairy
01 -
1 cup whole milk
02 -
1 cup heavy whipping cream
03 -
14 oz sweetened condensed milk (1 can)
→ Chocolate
04 -
1 cup semi-sweet chocolate chips
05 -
¼ cup unsweetened cocoa powder
→ Flavorings
06 -
1 tsp vanilla extract
→ Toppings
07 -
Mini marshmallows (to taste)
# Step-by-Step Directions:
01 -
Heat 1 cup of whole milk in the microwave or on the stove until scalding but not boiling. Whisk in ¼ cup unsweetened cocoa powder until smooth.
02 -
In a 4-quart or larger slow cooker, add sweetened condensed milk, remaining whole milk, heavy whipping cream, vanilla extract, and semi-sweet chocolate chips. Stir in the prepared cocoa mixture.
03 -
Cover and cook on low for approximately 2 hours, stirring vigorously every 15-20 minutes to evenly melt the chocolate chips and integrate the mixture.
04 -
Ladle the hot chocolate into mugs and garnish with mini marshmallows or whipped cream as desired.
# Helpful Hints:
01 -
Stirring frequently during cooking prevents chocolate from settling and ensures a creamy texture.
02 -
Leftovers can be refrigerated in a covered container for up to 3 days and gently reheated in the microwave.
03 -
For a peppermint variation, substitute vanilla extract with peppermint extract.