Crock Pot Beef Tips (Printer-Friendly Version)
Slow-cooked beef tips in a thick, flavorful gravy, ideal for a comforting and easy dinner.
# Ingredients Needed:
→ Meat
01 -
2 pounds beef chuck roast, cut into 1-inch cubes
→ Seasonings and Mixes
02 -
1 tablespoon lemon pepper seasoning
03 -
1 package (1 ounce) dry onion soup mix
→ Sauces and Liquids
04 -
1 can (10.5 ounces) condensed cream of mushroom soup, reduced sodium
05 -
2 cups beef broth, low sodium
→ Thickening Agents
06 -
2 tablespoons unsalted butter
07 -
3 heaping tablespoons all-purpose flour
# Step-by-Step Directions:
01 -
In a 5-quart slow cooker, combine dry onion soup mix, cream of mushroom soup, and beef broth. Whisk together until combined, lumps are acceptable.
02 -
Sprinkle lemon pepper seasoning evenly over the beef cubes and toss to coat.
03 -
Add the seasoned beef cubes to the slow cooker and stir to combine with the liquid mixture. Cover and cook on low for 6 to 8 hours until the beef is tender.
04 -
In a medium saucepan, melt unsalted butter over medium heat. Add flour and whisk continuously until smooth and lightly golden, forming a roux.
05 -
Ladle 2 cups of the slow cooker liquid into the roux, whisking briskly until smooth. Increase heat to medium-high and cook until the gravy thickens.
06 -
Pour the thickened gravy back into the slow cooker, stir to combine, then add the beef cubes back into the gravy. Serve immediately over rice, mashed potatoes, or egg noodles.
# Helpful Hints:
01 -
For more tender meat, cook on low heat for the full 8 hours and avoid using high heat settings.
02 -
This dish pairs well with steamed vegetables and mashed sides to balance the rich gravy.