Crispy Chicken Cheese Garlic Wraps (Printer-Friendly Version)
Crispy chicken, garlic, cheese, and fresh veggies nestled in a warm tortilla—savory and satisfying every time.
# Ingredients Needed:
→ Wrap Components
01 -
4 flour or corn tortillas
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14 ounces crispy chicken strips (raw, cooked and fried, or pre-cooked)
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1 cup shredded cheddar or mozzarella cheese
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1 teaspoon garlic powder
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1 cup chopped fresh lettuce
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2 medium tomatoes, diced
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6 tablespoons ranch dressing
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Salt, to taste
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Black pepper, to taste
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Vegetable oil for frying, as needed
# Step-by-Step Directions:
01 -
Season raw chicken strips with salt, black pepper, and garlic powder. Heat vegetable oil in a frying pan over medium heat and fry the chicken for 5 to 7 minutes until golden and crispy. If using pre-cooked strips, heat according to package directions, ensuring they are warmed evenly.
02 -
Place each tortilla in a dry skillet for about 30 seconds on each side, just until warm and flexible. Alternatively, heat them briefly in an oven. Avoid overheating to prevent dryness.
03 -
Arrange warm tortillas on a clean surface. Lay crispy chicken strips in the center of each. Sprinkle evenly with shredded cheese, add chopped lettuce, and scatter diced tomatoes. Drizzle ranch dressing over the filling, then season with additional salt and black pepper if desired.
04 -
Roll each tortilla tightly to enclose the filling. Slice wraps in half if preferred, and serve immediately while warm.
# Helpful Hints:
01 -
For added crunch, place assembled wraps seam-side down in a hot skillet for 1 to 2 minutes before serving.