Creamy Turtle Lasagna Layers (Printer-Friendly Version)
Velvety layers of chocolate cookies, cream cheese, caramel, fudge, and pecans chilled to perfection.
# Ingredients Needed:
→ Cookies
01 -
40 sturdy chocolate sandwich cookies
→ Cream Cheese Filling
02 -
225 grams softened full-fat cream cheese
03 -
60 grams powdered sugar
04 -
120 milliliters thawed whipped topping
→ Sauces and Toppings
05 -
120 milliliters caramel sauce
06 -
120 milliliters chocolate fudge sauce
07 -
60 grams chopped toasted pecans
08 -
120 milliliters whole or 2% milk
# Step-by-Step Directions:
01 -
In a medium bowl, beat softened cream cheese and powdered sugar until smooth and lump-free to create a fluffy base.
02 -
Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated and airy.
03 -
Quickly dip each chocolate cookie in milk to slightly soften, then arrange them snugly in the bottom of a 9x13 inch baking dish to cover evenly.
04 -
Spread half of the cream cheese mixture evenly over the cookie layer, ensuring coverage to the edges.
05 -
Using a zigzag motion, drizzle half of the caramel and chocolate fudge sauces over the cream cheese layer, then sprinkle half of the chopped pecans evenly on top.
06 -
Add another layer of milk-dipped cookies, followed by the remaining cream cheese mixture, sauces, and pecans to complete the layering.
07 -
Cover the dish and refrigerate for at least four hours or overnight to allow flavors to meld and the dessert to set properly.
# Helpful Hints:
01 -
For best texture, use full-fat cream cheese and ensure it is softened to room temperature before mixing.
02 -
Lightly toasting pecans enhances their flavor and adds a deeper richness.
03 -
This dessert can be prepared a day in advance to allow flavors to develop fully.