Creamy Paprika Chicken Tagliatelle (Printer-Friendly Version)
Tender chicken and tagliatelle in creamy paprika sauce for a rich, satisfying and easy dinner any night.
# Ingredients Needed:
→ Main Ingredients
01 -
1.1 pounds chicken breast fillet, cut into small pieces
02 -
8.8 ounces tagliatelle pasta
→ Sauce and Seasoning
03 -
2 tablespoons sweet paprika
04 -
6.8 fluid ounces heavy cream (30% fat)
05 -
2 cloves garlic, finely minced
06 -
1 medium yellow onion, finely chopped
07 -
2 tablespoons extra virgin olive oil
08 -
Kosher salt, to taste
09 -
Freshly ground black pepper, to taste
→ Garnish
10 -
Fresh parsley, chopped, for garnish
# Step-by-Step Directions:
01 -
Cut the chicken breast into bite-sized pieces. Finely chop the onion and mince the garlic. Set all prepared ingredients aside for efficient cooking.
02 -
Fill a large pot with water and bring to a rolling boil. Season generously with salt, then add the tagliatelle. Cook pasta according to package instructions until al dente, about 8 to 10 minutes. Drain well and set aside.
03 -
Heat the olive oil in a large non-stick skillet over medium heat. Add the chicken pieces and season with salt and black pepper. Sauté for 5 to 7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken to a plate and keep warm.
04 -
In the same skillet, add the chopped onion and minced garlic. Sauté for 2 to 3 minutes until the onion turns translucent. Stir in the sweet paprika and cook for 1 to 2 minutes to release the aroma.
05 -
Return the cooked chicken to the skillet. Pour in the heavy cream and bring to a gentle simmer. Let cook for 2 to 3 minutes until the sauce slightly thickens. Add the drained tagliatelle and toss to coat in the sauce. Adjust seasoning with additional salt and pepper if needed.
06 -
Divide the creamy paprika chicken with tagliatelle among serving plates. Sprinkle with freshly chopped parsley just before serving for freshness and color.
# Helpful Hints:
01 -
For optimal flavor, use freshly ground black pepper and high-quality Hungarian sweet paprika.
02 -
Avoid overcooking the pasta, as it will continue to absorb sauce after combining.