Creamy Garlic Shrimp Potatoes (Printer-Friendly Version)
Succulent shrimp in creamy garlic sauce served over smooth mashed potatoes with fresh thyme garnish.
# Ingredients Needed:
→ Seafood
01 -
1 pound large shrimp, peeled and deveined
→ Seasonings
02 -
2 tablespoons olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Sauce
07 -
2 tablespoons unsalted butter
08 -
4 cloves garlic, minced
09 -
1 cup heavy cream
10 -
½ cup grated Parmesan cheese
11 -
1 teaspoon Dijon mustard (optional)
→ Mashed Potatoes
12 -
2 pounds potatoes, peeled and cubed (Russet or Yukon Gold)
13 -
¼ cup unsalted butter
14 -
½ cup warm milk
15 -
Salt, to taste
→ Garnish
16 -
Fresh thyme leaves
# Step-by-Step Directions:
01 -
In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated. Heat a skillet over medium heat and arrange shrimp in a single layer. Cook for 2 to 3 minutes per side until shrimp are pink and firm yet tender. Remove and set aside.
02 -
Bring a large pot of salted water to a boil. Add peeled, cubed potatoes and cook for about 15 minutes or until fork-tender. Drain thoroughly and return potatoes to the pot.
03 -
Add butter and warm milk to the potatoes. Mash using a potato masher or electric mixer until smooth and creamy. Season with salt and cover to keep warm.
04 -
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and sauce thickens slightly. Incorporate Dijon mustard if using. Season with salt and pepper. Simmer on low for 3 to 5 minutes.
05 -
Plate mashed potatoes and arrange shrimp on top. Generously ladle creamy garlic sauce over shrimp and potatoes. Garnish with fresh thyme leaves and serve immediately.
# Helpful Hints:
01 -
Use warm milk to achieve a smooth, creamy texture in the mashed potatoes. Avoid overcooking shrimp to maintain tenderness.
02 -
Fresh thyme adds a bright herbal note that balances the richness of the sauce.
03 -
Leftovers keep well in the refrigerator for up to three days; reheat gently with a splash of milk or cream to restore creaminess.