Creamy Garlic Parmesan Chicken (Printer-Friendly Version)

Tender chicken seared then coated in a savory garlic parmesan cream sauce, perfect for a satisfying dinner.

# Ingredients Needed:

→ Poultry

01 - 4 large boneless, skinless chicken breasts, sliced horizontally into cutlets

→ Fats and Oils

02 - 2 tablespoons olive oil
03 - 3 tablespoons unsalted butter

→ Dairy

04 - 1 cup heavy whipping cream, cold
05 - ¾ cup freshly grated Parmesan cheese

→ Seasonings

06 - 1 teaspoon onion powder
07 - 1 teaspoon garlic powder
08 - 1 teaspoon paprika (preferably sweet)
09 - 1 teaspoon salt, adjust to taste
10 - ½ teaspoon freshly ground black pepper, adjust to taste

→ Fresh Aromatics

11 - 4 cloves garlic, minced

# Step-by-Step Directions:

01 - Slice chicken breasts horizontally into even cutlets. Pat dry thoroughly with paper towels to promote browning.
02 - Evenly season both sides of each cutlet with onion powder, garlic powder, paprika, salt, and black pepper.
03 - Heat olive oil in a large skillet over medium-high heat. Place chicken cutlets in the pan and cook undisturbed for 6 to 7 minutes per side until a golden crust forms and internal temperature reaches 165°F. Remove chicken and set aside.
04 - Reduce heat to medium. Add butter to the skillet to melt completely, incorporating the fond left from searing the chicken.
05 - Add minced garlic to the melted butter and cook, stirring continuously, for approximately 30 seconds until fragrant and lightly golden, being careful not to burn.
06 - Pour in the cold heavy cream and sprinkle with freshly grated Parmesan cheese. Stir gently to combine. Allow the mixture to gently simmer, stirring occasionally, until the cheese fully melts and the sauce thickens to a silky consistency.
07 - Return chicken cutlets to the skillet, nestling them into the sauce. Warm for 2 to 3 minutes, ensuring each piece is thoroughly coated and flavors meld.
08 - Plate the chicken cutlets and spoon additional garlic Parmesan sauce over each portion. Serve immediately while hot and creamy.

# Helpful Hints:

01 - For best results, do not rush the searing process; the caramelized crust adds essential flavor depth. Slice chicken evenly to ensure uniform cooking and juiciness.
02 - This dish pairs exceptionally well with mashed potatoes, steamed vegetables, or pasta.
03 - Leftovers can be refrigerated up to three days. Reheat gently with a splash of cream to restore sauce creaminess.

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