Creamy Garlic Paprika Shrimp (Printer-Friendly Version)
Pan-seared shrimp with garlic, paprika, spinach, and cream in a savory skillet dish.
# Ingredients Needed:
→ Seafood
01 -
1 lb peeled and deveined raw shrimp
→ Seasonings
02 -
1 tsp sea salt, divided
03 -
3/4 tsp cracked black pepper, divided
04 -
1/2 tsp crushed red pepper flakes
05 -
2 tsp paprika
→ Vegetables
06 -
1 large shallot, finely chopped (about 1/2 cup)
07 -
1/2 cup finely chopped red bell pepper
08 -
4 cloves garlic, minced
09 -
2 handfuls fresh baby spinach
→ Liquids
10 -
3 Tbsp extra-virgin olive oil
11 -
3/4 cup low-sodium vegetable or chicken broth
12 -
1/2 cup heavy cream
13 -
1–2 Tbsp fresh lemon juice (from 1 lemon)
→ Other
14 -
2 Tbsp tomato paste
15 -
2 Tbsp chopped fresh parsley leaves
# Step-by-Step Directions:
01 -
Pat shrimp dry with a paper towel. Season evenly with 1/2 tsp sea salt and 1/2 tsp black pepper.
02 -
Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Arrange shrimp in a single layer without overlapping and cook for 3 minutes. Flip and cook for an additional 1 minute until shrimp are firm and opaque. Transfer shrimp to a plate.
03 -
Reduce heat to medium. Add remaining 1 Tbsp olive oil to the skillet along with chopped shallots and red bell pepper. Cook for 3 to 4 minutes until softened. Stir in garlic, tomato paste, and red pepper flakes; cook for 2 to 3 minutes until garlic is fragrant and tomato paste has caramelized.
04 -
Pour in broth to deglaze the pan. Simmer for 5 minutes or until the liquid is reduced by half. Stir in paprika and spinach; cook for 1 to 2 minutes until spinach has wilted.
05 -
Stir in heavy cream and lemon juice. Season with remaining 1/2 tsp sea salt and 1/4 tsp black pepper.
06 -
Return cooked shrimp to the skillet and gently nestle into the sauce. Garnish with fresh parsley. Serve immediately over cooked orzo, rice, or with crusty bread.
# Helpful Hints:
01 -
Leftovers can be refrigerated up to 3 days or frozen up to 3 months. Reheat gently on stovetop or in short microwave intervals and add lemon juice to refresh flavor.