Chopped Cheeseburger Biscuits (Printer-Friendly Version)
Ground beef, cheddar, onion, and fluffy biscuits come together in a satisfying baked dish with bold, comforting flavors.
# Ingredients Needed:
→ Meat
01 -
1 pound 85% lean ground beef
→ Dough
02 -
1 package (8-count) Pillsbury original biscuit dough
→ Dairy
03 -
1 cup shredded sharp cheddar cheese
→ Produce
04 -
1 small onion, chopped
→ Seasoning
05 -
Montreal steak seasoning, to taste
→ Pantry
06 -
Vegetable oil for greasing and sautéing
# Step-by-Step Directions:
01 -
Preheat oven to 350°F. Lightly grease a glass or ceramic baking dish (approximately 7x9 inches).
02 -
Separate each biscuit in half horizontally. Arrange bottom halves evenly in the baking dish and bake for 5 minutes to prevent sogginess.
03 -
Heat a small amount of oil in a skillet over medium heat. Add chopped onions and cook gently for about 5 minutes until translucent, stirring occasionally.
04 -
Add ground beef to the skillet with onions. Break up the meat and cook until no longer pink with browned spots. Drain excess fat.
05 -
Stir in Montreal steak seasoning and adjust with salt or extra seasoning if needed.
06 -
Spread the hot beef and onion mixture evenly over the parbaked biscuit bottoms. Sprinkle shredded cheddar cheese on top. Cover with remaining biscuit halves, pressing gently into the filling.
07 -
Bake for 20 to 25 minutes until biscuit tops are golden and cheese is bubbly. Check at 20 minutes to avoid overbaking.
08 -
Allow to cool for 5 minutes before slicing. Serve with optional condiments such as ketchup, pickles, or burger sauce.
# Helpful Hints:
01 -
Pre-baking biscuit bottoms prevents soggy layers and ensures a crisp texture.
02 -
Letting the bake rest allows cheese to set for easier slicing.
03 -
This dish freezes well and reheats best in an oven to maintain crispness.