Rich Soft Chocolate Snowball (Printer-Friendly Version)
Soft chocolate snowballs featuring mini chips and a snowy powdered sugar finish for a cozy treat.
# Ingredients Needed:
→ Dairy
01 -
1 1/4 cups unsalted butter, softened
→ Sweeteners
02 -
2/3 cup powdered sugar, divided
→ Flavorings
03 -
2 teaspoons vanilla extract
→ Dry Ingredients
04 -
2 cups all-purpose flour
05 -
1/3 cup unsweetened cocoa powder
06 -
1/4 teaspoon salt
→ Mix-ins
07 -
3/4 cup mini chocolate chips
# Step-by-Step Directions:
01 -
Set oven to 325°F and line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large bowl, beat the softened butter with 1/2 cup of powdered sugar until light and fluffy. Add vanilla extract and mix to combine.
03 -
Add the flour, cocoa powder, and salt to the creamed mixture. Stir gently until just combined to avoid overmixing.
04 -
Gently fold mini chocolate chips into the dough ensuring even distribution without overworking.
05 -
Scoop one tablespoon portions of dough and roll into 1-inch balls. Place on the prepared baking sheet and bake for 16 to 18 minutes until set but still soft.
06 -
Allow cookies to cool slightly, then roll in powdered sugar for the first coating. After cooling completely on a wire rack, roll in powdered sugar again for a thick, snowy finish.
# Helpful Hints:
01 -
For thicker, rounder cookies, bake on a silicone mat; parchment paper yields slightly thinner, softer cookies.
02 -
Resting shaped dough on the baking tray while preheating the oven helps maintain tender, thicker centers.
03 -
Double coating with powdered sugar prevents melting and clumping for a perfect snowy appearance.