Chocolate Cookie Dough Balls (Printer-Friendly Version)
Soft chocolatey dough balls with crisp edges, ready in minutes and sure to delight at any gathering.
# Ingredients Needed:
→ Main Ingredients
01 -
14 tablespoons (200 grams) unsalted butter, softened
02 -
3/4 cup (150 grams) granulated sugar
03 -
1 large egg
04 -
2 1/2 cups (300 grams) all-purpose flour
05 -
1 1/3 cups (200 grams) chocolate chunks or chips
→ Optional Add-ins
06 -
1/3 cup (50 grams) chopped walnuts
# Step-by-Step Directions:
01 -
In a large mixing bowl, cream the softened butter and granulated sugar together with a mixer or wooden spoon until pale and fluffy. Add the egg and mix until fully incorporated.
02 -
Gradually add the all-purpose flour to the wet mixture, blending until a soft dough forms. Fold in the chocolate chunks and walnuts, if using.
03 -
Portion the dough and roll into walnut-sized balls by hand. Arrange them on a baking sheet lined with parchment paper, spacing each approximately 2 inches apart.
04 -
Preheat the oven to 350°F (180°C). Bake the dough balls for 12 to 15 minutes, or until the edges begin to turn golden. Remove from oven and let cool before serving.
# Helpful Hints:
01 -
If you prefer a softer texture, slightly underbake the balls and allow them to finish setting on the baking sheet after removal from the oven.
02 -
Customizations such as dried fruit or alternative nuts can be added to the dough for more flavor variations.
03 -
For optimal results, use room temperature butter to ensure even creaming and a homogenous dough.