Chili Lime Chicken Bites (Printer-Friendly Version)
Tender chicken pieces with zesty chili lime seasoning deliver a savory and bright flavor punch.
# Ingredients Needed:
→ Spice Blend
01 -
2 teaspoons chili powder
02 -
1/2 teaspoon salt
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon ground cumin
06 -
1/4 teaspoon white granulated sugar
07 -
1/8 teaspoon cayenne pepper
08 -
Zest of 1 lime (approximately 2 to 2 1/2 teaspoons)
→ Main
09 -
1 tablespoon olive oil
10 -
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
# Step-by-Step Directions:
01 -
Combine chili powder, salt, garlic powder, onion powder, cumin, sugar, and cayenne pepper in a small bowl. Add lime zest and mix thoroughly.
02 -
Place chicken pieces in a gallon-sized resealable plastic bag or mixing bowl. Add the prepared spice blend and toss or seal and massage until chicken is evenly coated.
03 -
Heat olive oil in a large sauté pan over medium-high heat. Add chicken pieces in batches if necessary to avoid overcrowding. Cook for 5 to 8 minutes, stirring every 2 to 3 minutes to allow browning, until chicken is fully cooked and browned on all sides. Remove from heat and serve immediately.
# Helpful Hints:
01 -
For milder heat, omit cayenne pepper. Serve with lime wedges for added brightness.