Chicken Mushroom Zucchini Dinner (Printer-Friendly Version)
Tender chicken with mushrooms and zucchini in a delightful sauté. Perfect for busy evenings and family meals.
# Ingredients Needed:
→ Main Ingredients
01 -
1.1 pounds boneless skinless chicken breast, cut into 3/4-inch cubes
02 -
7 ounces fresh mushrooms, sliced
03 -
1 medium zucchini, sliced into half-moons
→ Aromatics and Seasoning
04 -
2 tablespoons olive oil
05 -
1 medium onion, finely chopped
06 -
2 cloves garlic, minced
07 -
Kosher salt, to taste
08 -
Freshly ground black pepper, to taste
# Step-by-Step Directions:
01 -
Cut chicken breasts into 3/4-inch cubes, slice mushrooms, and cut zucchini into half-moons. Ensure all vegetables are washed and ready before proceeding.
02 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent and lightly golden. Stir in minced garlic and cook for 1 minute until fragrant.
03 -
Add cubed chicken to the skillet. Sauté for 5-7 minutes, stirring frequently, until golden brown and cooked through with no pink in the center.
04 -
Incorporate sliced mushrooms and zucchini into the skillet. Cook for 5 minutes, stirring occasionally, until mushrooms are tender and zucchini is slightly crisp.
05 -
Season with kosher salt and freshly ground black pepper to taste. Stir well and cook for an additional 10 minutes to allow flavors to meld, stirring occasionally. Remove from heat and serve immediately.
# Helpful Hints:
01 -
For added flavor, garnish with freshly chopped herbs such as parsley or thyme just before serving.
02 -
The dish can be adapted easily to your taste by including your favorite spices or a splash of lemon juice.