Chicken Alfredo Calzones Air Fryer (Printer-Friendly Version)
Golden calzones filled with creamy Alfredo, shredded chicken, and mozzarella cheese, air fried to crispy perfection.
# Ingredients Needed:
→ Filling
01 -
2 cups cooked shredded chicken
02 -
1/2 cup Alfredo sauce
03 -
1 cup shredded whole milk mozzarella cheese
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon Italian seasoning blend
06 -
1/4 teaspoon salt
07 -
1/4 teaspoon ground black pepper
→ Dough & Finishing
08 -
1 package refrigerated pizza dough (approx. 13.8 oz)
09 -
1 tablespoon extra virgin olive oil
10 -
1 large egg, beaten
# Step-by-Step Directions:
01 -
Heat the air fryer to 375°F to ensure optimal browning and crisping of the calzones.
02 -
In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, garlic powder, Italian seasoning, salt, and black pepper. Stir until well incorporated.
03 -
On a lightly floured surface, roll the pizza dough into a rectangle about 1/4 inch thick. Cut into four equal squares.
04 -
Place approximately 1/3 cup of filling in the center of each dough square. Fold over to form pockets and crimp edges firmly with a fork to seal.
05 -
Lightly brush the top of each calzone with olive oil, then apply beaten egg for a golden, glossy finish.
06 -
Place calzones in the air fryer basket spaced to allow air circulation. Cook in batches if necessary to avoid overcrowding.
07 -
Air fry the calzones for 10 to 12 minutes until golden brown and fully cooked, with cheese bubbling and crust crisp.
08 -
Remove calzones and let rest for 1 minute to allow the filling to set slightly before serving.
# Helpful Hints:
01 -
Allow pizza dough to reach room temperature before rolling for easier handling.
02 -
Avoid overfilling to prevent leakage during cooking.
03 -
Do not overcrowd the air fryer basket to ensure even cooking.
04 -
Calzones can be stored refrigerated up to 3 days and reheated in the air fryer for crispiness.