Cheesy Skillet Creamy Dream (Printer-Friendly Version)
A rich blend of shredded chicken, buffalo sauce, and melted cheeses creating a comforting skillet meal.
# Ingredients Needed:
→ Oils and Fats
01 -
2 tablespoons extra virgin olive oil
→ Proteins
02 -
2 cups cooked shredded chicken (rotisserie or leftover)
→ Spices and Seasonings
03 -
1 teaspoon garlic powder
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Liquids
06 -
1 cup chicken broth
07 -
1 cup heavy cream
08 -
½ cup buffalo sauce
→ Pasta
09 -
8 ounces uncooked short pasta (rotini, penne, or cavatappi)
→ Cheeses
10 -
1 cup shredded sharp cheddar cheese
11 -
1 cup shredded mozzarella cheese
12 -
4 ounces softened cream cheese
→ Garnish
13 -
2 tablespoons chopped green onions or fresh parsley
# Step-by-Step Directions:
01 -
Warm the olive oil in a large heavy-bottomed skillet over medium heat. Add shredded chicken, garlic powder, salt, and pepper. Stir and cook for 2 to 3 minutes until fragrant and well combined.
02 -
Pour chicken broth, heavy cream, buffalo sauce, and uncooked pasta into the skillet. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 10 to 12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
03 -
Lower heat and add shredded cheddar, mozzarella, and softened cream cheese. Stir continuously until cheeses melt fully and the sauce becomes creamy and smooth.
04 -
Taste and adjust salt and pepper as necessary. Sprinkle chopped green onions or parsley over the top. Serve immediately for optimal creaminess and flavor.
# Helpful Hints:
01 -
Stir occasionally during simmering to prevent pasta from sticking. Softened cream cheese melts uniformly for a silky texture. Garnishes enhance freshness and visual appeal.
02 -
Leftovers keep well refrigerated up to three days. Reheat gently, adding a splash of liquid to restore sauce consistency.