Cheesy Sausage Wonton Cups (Printer-Friendly Version)
Crisp wonton cups packed with seasoned sausage, melted cheese, and vibrant peppers, ready in minutes for any gathering.
# Ingredients Needed:
→ Filling
01 -
8 ounces country-style sausage, crumbled
02 -
1 cup shredded Mexican blend cheese
03 -
¼ cup red bell pepper, finely chopped
04 -
¼ cup green bell pepper, finely chopped
05 -
2 tablespoons ranch dressing
→ Shells
06 -
24 wonton wrappers
# Step-by-Step Directions:
01 -
Cook sausage in a skillet over medium-high heat, breaking into crumbles until fully browned. Drain excess grease to prevent oily filling.
02 -
Finely chop red and green bell peppers for incorporation into the filling.
03 -
Place wonton wrappers gently into a muffin pan, forming cup shapes. Bake at 350°F for 5 to 10 minutes until edges are lightly golden and crisp.
04 -
In a mixing bowl, stir together browned sausage, shredded cheese, chopped bell peppers, and ranch dressing until evenly mixed.
05 -
Spoon the filling generously into each pre-baked wonton cup. Return to oven and bake at 350°F for 5 to 10 minutes, until cheese is melted and cups are golden.
# Helpful Hints:
01 -
Pre-baking wonton shells prevents sogginess and ensures crisp texture.