Delicious Cheesy Pizza Bombs (Printer-Friendly Version)
Warm, cheesy bites with classic pizza flavors. Flaky dough, melty cheese, and seasoned butter make them crowd favorites.
# Ingredients Needed:
→ Biscuit Base
01 -
1 package refrigerated biscuit dough (8 large biscuits, about 16 oz total)
02 -
All-purpose flour, for dusting
→ Pizza Filling
03 -
8 teaspoons pizza sauce
04 -
8 tablespoons shredded mozzarella cheese
05 -
1/3 cup mini pepperoni or regular pepperoni, chopped
→ Finishing Touch
06 -
2 tablespoons unsalted butter, melted
07 -
1 1/2 teaspoons Italian seasoning
08 -
2 tablespoons grated Parmesan cheese
# Step-by-Step Directions:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Lightly dust your work surface with flour. Flatten each biscuit into a 4-inch round with fingertips, keeping the center slightly thicker to prevent leakage.
02 -
Spoon 1 teaspoon pizza sauce into the center of each dough round. Top with 1 tablespoon of shredded mozzarella and an even amount of chopped pepperoni. Avoid overfilling; leave dough edges clear for sealing.
03 -
Gather the edges of the dough up and over the filling, pinching firmly to seal. Twist gently for security, then shape into a smooth ball. Place seam-side down on the prepared baking sheet.
04 -
Brush each ball evenly with melted butter. Sprinkle the tops with Italian seasoning and grated Parmesan cheese.
05 -
Bake in the preheated oven for 12 to 15 minutes or until golden brown and well-risen. Check at 12 minutes for doneness; continue baking if needed until exterior is evenly browned with firm structure.
06 -
Let cool slightly on the baking sheet for 3 minutes. Arrange warm pizza bombs on a platter and serve immediately with extra pizza sauce for dipping.
# Helpful Hints:
01 -
Be sure to seal the dough thoroughly to prevent cheese from leaking. Allowing the dough to rest briefly before filling ensures easier shaping. Assemble up to a day ahead and refrigerate unbaked bombs for streamlined party prep.
02 -
Adapt the filling by adding diced vegetables, cooked ham, sauteed mushrooms, or olives. For a vegetarian option, omit the pepperoni and use assorted vegetables.