Cheesy Ham and Pea (Printer-Friendly Version)
A creamy blend of ham, peas, rice, and cheddar cheese baked to bubbly perfection with a golden crust.
# Ingredients Needed:
→ Produce
01 -
1 cup frozen green peas
→ Meat
02 -
2 cups cubed cooked ham
→ Grains
03 -
2 cups cooked long-grain white rice
→ Dairy
04 -
2 cups shredded sharp cheddar cheese
05 -
1/2 cup sour cream
→ Canned Goods
06 -
1 can (10.5 oz) cream of chicken soup, low sodium
→ Condiments & Spices
07 -
1/2 teaspoon hot sauce
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon ground black pepper
10 -
1/4 teaspoon onion powder
11 -
1/4 teaspoon garlic powder
# Step-by-Step Directions:
01 -
Preheat oven to 350°F. Generously grease a 9x13 inch baking dish to prevent sticking and promote golden edges.
02 -
In a large mixing bowl, stir together cooked rice, cubed ham, frozen peas, cream of chicken soup, sour cream, 2 cups shredded cheddar, hot sauce, salt, black pepper, onion powder, and garlic powder until evenly combined with no pockets of cream.
03 -
Spread the mixture evenly into the prepared baking dish, then sprinkle remaining 1 cup shredded cheddar evenly on top.
04 -
Bake uncovered on center rack for approximately 30 minutes until cheese is melted, golden, and edges are bubbling.
05 -
Remove from oven and allow casserole to rest for 5 minutes to set for clean slices when served.
# Helpful Hints:
01 -
Shredding cheese fresh ensures superior melt and texture. For added texture, sprinkle buttered breadcrumbs on top before baking.
02 -
Use low-sodium cream of chicken soup to better control salt content.