Cheesy Garlic Chicken Wraps (Printer-Friendly Version)
Savory chicken paired with garlic and cheeses, wrapped in a soft tortilla for quick, satisfying meals.
# Ingredients Needed:
→ Protein
01 -
2 cups cooked, diced chicken breast
→ Aromatics
02 -
4 cloves garlic, minced
→ Fats
03 -
1 tablespoon olive oil
04 -
1 tablespoon butter
→ Cheese
05 -
1 cup shredded mozzarella cheese
06 -
1 cup shredded cheddar cheese
→ Bakery
07 -
4 medium flour tortillas
→ Herbs & Seasonings
08 -
1 tablespoon chopped parsley (optional)
09 -
Salt and black pepper, to taste
# Step-by-Step Directions:
01 -
Season the chicken breast lightly with salt and black pepper. Cook by baking, sautéing, or grilling until fully done. Dice into small, bite-sized pieces and set aside.
02 -
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute until golden and fragrant.
03 -
Add the diced chicken to the skillet, tossing it in the garlic-infused oil to coat evenly. Remove from heat.
04 -
Stir in shredded mozzarella and cheddar cheeses while the chicken mixture is still hot to allow the cheese to begin melting.
05 -
Lay a flour tortilla flat and spoon a generous amount of the cheesy garlic chicken mixture into the center. Fold in the sides and roll tightly to form a wrap.
06 -
Heat butter in a skillet over medium heat. Place wraps seam-side down in the skillet and gently press. Cook each side for 2 to 3 minutes until golden brown and crispy, flipping carefully.
07 -
Remove wraps from the skillet and allow them to rest for 1 to 2 minutes. Optionally, sprinkle with chopped parsley before serving warm.
# Helpful Hints:
01 -
Using rotisserie chicken can save time, and swapping cheeses or adding vegetables like spinach or sautéed onions can personalize flavor. For added garlic aroma, brush tortillas with garlic butter before toasting. Gluten-free tortillas are a suitable alternative to accommodate dietary needs.