Cheesy Ground Beef Cabbage Skillet (Printer-Friendly Version)
One-pan ground beef, cabbage, veggies, and cheese make this savory skillet hard to resist.
# Ingredients Needed:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
1 green bell pepper, diced
04 -
2 cloves garlic, minced
05 -
1 teaspoon Worcestershire sauce
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon salt, or to taste
10 -
1 can (14.5 ounces) diced tomatoes, undrained
11 -
1 can (4 ounces) green chilis, drained
12 -
1 small head green cabbage, chopped (about 5 cups)
13 -
1 cup beef broth
14 -
1 1/2 cups shredded cheddar cheese
# Step-by-Step Directions:
01 -
Add ground beef, chopped onion, and diced green bell pepper to a large skillet over medium-high heat. Cook, stirring occasionally, until the beef is fully browned and the vegetables are softened.
02 -
Stir in minced garlic and sauté for 30 seconds until fragrant. Drain any excess fat from the skillet.
03 -
Add Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Stir until evenly combined.
04 -
Pour in beef broth, diced tomatoes with their juices, and drained green chilis. Mix thoroughly to incorporate.
05 -
Add chopped cabbage to the skillet and toss to combine. Cover with a lid, reduce heat to medium, and cook for 20 minutes until cabbage is tender.
06 -
Remove the lid and stir in shredded cheddar cheese. Continue mixing until cheese is fully melted and the mixture is evenly creamy. Serve hot.
# Helpful Hints:
01 -
For added flavor, substitute half the ground beef with ground sausage or incorporate red cabbage and mushrooms.