Caramel Banana Nuts Tacos (Printer-Friendly Version)

Crisp shells layered with creamy bananas, whipped cream, crunchy nuts, and luscious caramel sauce.

# Ingredients Needed:

→ Taco Shells

01 - 6 sturdy, crispy taco shells

→ Fruit

02 - 3 ripe bananas, peeled and sliced into thick coins

→ Dairy

03 - 1 cup fresh whipped cream or stabilized whipped cream

→ Nuts

04 - ½ cup roasted chopped walnuts, pecans, or peanuts

→ Sauces

05 - ½ cup thick caramel sauce, authentic and smooth
06 - Optional: warmed chocolate sauce for garnish

→ Toppings (Optional)

07 - Crushed cookies for additional texture

# Step-by-Step Directions:

01 - Arrange the taco shells on a baking sheet and heat in a 350°F oven for 4 minutes to enhance crispness.
02 - Peel and slice bananas into thick coins, then evenly distribute them inside each warm taco shell.
03 - Generously spoon or pipe whipped cream over the banana slices to create a light, airy layer.
04 - Evenly scatter roasted chopped nuts over the whipped cream, pressing lightly for adhesion.
05 - Slowly drizzle caramel sauce atop the nuts and cream, ensuring thorough coverage of all layers.
06 - Finish with a swirl of warmed chocolate sauce or a sprinkle of crushed cookies to enhance flavor and presentation.

# Helpful Hints:

01 - Toast nuts lightly before chopping to deepen flavor. Assemble tacos just before serving to maintain shell crispness.

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