Flavorful Cajun Spiced Rice (Printer-Friendly Version)
A tasty rice blend with bell peppers, red onion, and Cajun spices perfect as a versatile side.
# Ingredients Needed:
→ Vegetables
01 -
1 medium green bell pepper, diced
02 -
1 medium red onion, diced
→ Grains
03 -
1 cup long-grain white rice
→ Liquids
04 -
2 cups low-sodium chicken broth
→ Fats and Oils
05 -
1 tablespoon olive oil
→ Spices
06 -
1 tablespoon Cajun seasoning
# Step-by-Step Directions:
01 -
Heat olive oil in a large skillet over medium heat. Add diced green bell pepper and red onion, sauté until softened and onion is translucent, approximately 5 minutes.
02 -
Stir in long-grain white rice and Cajun seasoning, mixing well.
03 -
Pour in chicken broth, stir to combine, and bring the mixture to a boil. Reduce heat to low, cover with a lid, and simmer for 20 to 25 minutes until liquid is absorbed and rice is tender.
04 -
Remove from heat and let stand, covered, for 5 minutes. Fluff rice with a fork before serving.
# Helpful Hints:
01 -
For a milder taste, reduce the amount of Cajun seasoning. Add cooked proteins or extra vegetables to customize the dish.