Brown Butter Chocolate Chip Dough (Printer-Friendly Version)
Delight in brown butter and chocolate chip dough with a smooth texture, crafted for safe, no-bake enjoyment.
# Ingredients Needed:
→ Dry Ingredients
01 -
1 cup all-purpose flour (heat treated)
02 -
3/4 cup packed brown sugar
03 -
1/4 cup granulated sugar
04 -
1/4 teaspoon salt
05 -
1/2 cup semi-sweet chocolate chips
→ Wet Ingredients
06 -
1/2 cup unsalted butter (brown butter, cooled)
07 -
1 tablespoon whole milk
08 -
1 teaspoon vanilla extract
# Step-by-Step Directions:
01 -
Preheat oven to 350°F. Spread flour evenly on a baking sheet and bake for 5-10 minutes to eliminate bacteria. Allow to cool completely before use.
02 -
Melt unsalted butter in a medium saucepan over medium heat. Stir frequently until butter froths, turns golden brown, and emits a nutty aroma. Remove from heat and cool until just softened.
03 -
Mix cooled brown butter with brown sugar and granulated sugar in a bowl using a spatula or electric mixer until fully combined.
04 -
Add milk, vanilla extract, and salt to the butter-sugar mixture, stirring until smooth.
05 -
Gradually add heat-treated flour to the wet mixture, blending thoroughly until a uniform dough forms.
06 -
Gently fold semi-sweet chocolate chips into the dough until evenly distributed.
# Helpful Hints:
01 -
Store leftover dough in an airtight container in the refrigerator for up to one week or freeze for up to three months.
02 -
This dough is safe to eat raw due to heat-treated flour and absence of eggs.
03 -
Brown butter enhances the dough’s nutty, bakery-style flavor.